What are the responsibilities and job description for the Bar Back Assistant position at Troon?
T36 Baytown/Birch Kitchen is looking for a Bar-Back to support our Bartenders/Bar Manager and the rest of our staff. You’ll assist with bar opening and closing procedures and perform various behind-the-bar tasks, such as restocking the bar and preparing garnishes.
If you’re interested in kickstarting your career in the hospitality industry, this is a great opportunity to get first-hand experience of how a bar operates. Ultimately, you’ll help ensure that our guests get an excellent customer service and enjoy their time at our facility.
Note that, to be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including evenings, weekends and public holidays.
Responsibilities
• Tidy up tables, counters and other bar areas
• Collect empty glasses and bottles
• Restock the bar with straws, coasters and napkins
• Prepare mixers, juices and cocktail garnishes
• Change out beer kegs and replace liquor bottles
• Remove trash and wipe down drink spills
• Refill ice bins
• Clean rags throughout the shift
• Assist the Bartenders during rush hours
Requirements and skills
• Minimum age to serve alcohol
• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory, but will be considered a plus
• Ability to work in a fast-paced environment
• Team spirit
• Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)
• Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift
• Flexibility to work during evenings, weekends and public holidays
• High school diploma; additional certification in mixology or hospitality is a plus
Hourly $13.00 - $15.00 per hr. gratuity
Salary : $13 - $15
