What are the responsibilities and job description for the Dishwasher/Busser position at Troon?
The Virginian is excited to announce the exceptional career opportunity of part-time Dishwasher/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities:
- Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
- Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
- Stores all dishes and other wares in proper areas.
- Incorporates safe work practices in job performance.
- Clean, wash and sanitize all dishes, clean kitchen after close.
- Performs other duties as required
Minimum Qualifications:
- Must have experience working in fast paced restaurant experience.
Other Qualifications:
- Regular and reliable attendance.
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