Food and Beverage Supervisor
Job Posting for Food and Beverage Supervisor at Troon
The Oasis Club at ChampionsGate is excited to announce the exceptional career opportunity of F&B Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.
Summary
The Food & Beverage Supervisor (F&B Supervisor) is a key member of the management team and is responsible for the oversight of food and beverage operations at the property. This includes the hiring, training and supervising of all related F&B service and food production staff. The F&B Supervisor will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.
Qualifications, Knowledge and Skill Requirements:
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1-3 years of related experience in F&B management
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Must have strong sales orientation
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Proficient in the use of Microsoft Word, Excel, and Outlook
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Knowledge of pertinent health regulations and liquor laws
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Experienced with computerized point of sale systems
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Must have food and beverage/ a la carte and banquet experience
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Must have strong business aptitude
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Must have strong service orientation
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Must possess excellent written and verbal communication skills
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Must be highly organized, efficient and detail-oriented
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Must have exceptional interpersonal skills
Responsibilities:
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Daily management of the food and beverage department
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Assumes 100% responsibility for quality of products served
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Direct and assist with set-up, preparation and execution of banquets, parties and special events
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Work closely with the Troon's Marketing Team Members to develop and implement creative strategies to increase revenues
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Assist the General Manager in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants
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Provide daily oversight of F&B accounting procedures
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Maintain cost controls and conduct monthly inventory
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Follow the PO buying process for food and beverage ordering
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Train front line staff on quality assurance and appropriate guest service
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Perform daily walk-throughs to ensure full compliance with the Department of Health regulations
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Comply with applicable health, alcoholic beverage, fire and other local/state laws
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Follow correct closing procedures and appropriate cash handling practices
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Prepares food and tends bar as needed
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Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
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Perform other duties as assigned by manager
Other Qualifications:
- Must have open availability, including nights, weekends, and holidays.
Salary.com Estimation for Food and Beverage Supervisor in Davenport, FL
$52,842 to $68,627
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