Royce Brook Golf Club is excited to announce the exceptional career opportunity of Food and Beverage Operations Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities:
Qualified candidates will provide assistance to various areas of the Food and Beverage Department. Candidates will float between assisting the beverage cart staff, serving staff, bartending staff, and banquet events. Candidates may also perform other duties assigned by manager or supervisor.
Qualifications, Knowledge, and Skill Requirements:
Other Qualifications:
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