What are the responsibilities and job description for the Sauté Cook position at Troon?
Lorraine Lakes is excited to announce the exceptional career opportunity of full-time Sauté Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Sauté Cook
Key Responsibilities of the Sauté Cook
- Reports to Executive Chef
- Organizes, prepares, fills up his/her station, or banquet assignment, according to verbal and written checklists
- Cooks assigned dishes according to the standards explained verbally or in the Recipe Book
- Participates in Specials creation and Menu Development
- Maintains the overall cleanliness of his/her workstation
- Performs preparation duties as assigned by the Chef, even if outside the scope of his/her assigned station
- Aides with receiving and storing food and non-food items
- Aides with maintaining storage areas clean and organized
- Inquires about additional duties as workload diminishes:
- Must be able to lift 50#, Good Physical Health, Able to stand, walk and perform his/her duties for extended periods of time, up to four consecutive hours
- Must be able to cross reference opening and closing check lists and execute every listed task
- Must always wear proper uniform-attire, including hair restrictions, and follow Health Department guideline
- Must provide, or be able to acquire, proper food safety certification
- Must be available on the days/times indicated by the weekly schedule, reasonable requests will be accommodated on the
- Schedule, by the Chef, in accordance with Company and Department needs.
- Must perform his/her duties in a timely manner, as explained and monitored by the Chef
- Must use proper cleaning and sanitation techniques and products, monitor the correct functioning of the equipment at his/her disposal
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
- Serv Safe Certified preferred.
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