Sous Chef
Job Posting for Sous Chef at Troon
Pine Canyon Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- • Regular and reliable attendance.
Salary.com Estimation for Sous Chef in Flagstaff, AZ
$42,714 to $58,309
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
Sign up to receive alerts about other jobs that are on the Sous Chef career path.
Click the checkbox next to the jobs that you are interested in.
Sign up to receive alerts about other jobs with skills like those required for the Sous Chef.
Click the checkbox next to the jobs that you are interested in.
-
Food Inventory Skill
-
Income Estimation: $44,514 - $65,998
-
Income Estimation: $56,926 - $80,806
-
-
Food Inventory Recordkeeping Skill
-
Income Estimation: $56,926 - $80,806
-
Income Estimation: $60,054 - $77,837
-
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles
Skills Library
Job openings at Troon
Troon
Cranston, RI
Full Time
Troon
Newark, DE
Part Time
Troon
Wheeling, WV
Full Time
Troon
Sparks, NV
Part Time
Not the job you're looking for? Here are some other Sous Chef jobs in the Flagstaff, AZ area that may be a better fit.
We don't have any other Sous Chef jobs in the Flagstaff, AZ area right now.
Highgate at Prescott Lakes, Prescott, AZ
Orchard Inn Sedona, Sedona, AZ