Food Runner

Food Runner/Busser

FLSA Status: Non Exempt

Department: Food and Beverage Front of House

Reports to: Department Manager or Director of Food and Beverage

General Purpose: Assists servers in providing efficient service by keeping the room neat and clean.

Essential Duties:

· Assures that all material used by server is clean and ready for daily operation.

· Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.

· Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.

· Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.

· Ensures that each menu item is prepared in the exact detail outlined on each ticket.

· Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. (For example; are the steaks prepared to the temperature modified on the ticket?, Does the hamburger come with pickles only as specified on the ticket?)

· Assists the server when needed.

· Keeps work stations well stocked of items and ingredients.

· Clean workstations, takes out trash, and vacuums the dining room.

· Incorporates safe work practices in job performance.

· Regular and reliable attendance.

· Performs other duties as required.

Education/Experience:

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 10 pounds and occasionally may lift up to 50 pounds. Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.

Certificates/Licenses:

No certifications or licenses required.

Job Knowledge, Skill, and Ability Preferences:

· Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Trump National Golf Club is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law.

Trump National Golf Club participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States.

Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $19.00 per hour

Benefits:

• Paid time off

Physical Setting:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Ability to Commute:

• Colts Neck, NJ 07722 (Required)

Work Location: In person

Salary : $16 - $19