Server

JOB SUMMARY:

Responsible for providing quality and efficient à la carte service to the membership and their guests.

JOB RESPONSIBILITIES:

· Arranges and sets the dining tables in accordance with established procedures, practices, or as directed in preparation for private parties with responsibility for determining the required silverware and condiments.

· Prepares extra silverware, ice, water pitchers, condiments and any other extra items that may be required during the meals.

· Greets and escorts guests to tables.

· Obtains drink orders from the service bar and serves as ordered.

· Writes down food orders and requests order from the kitchen.

· Serves food in the prescribed and accepted method and sequence of serving.

· Answers questions pertaining to menus, drinks and club activities.

· Assists by suggesting courses and before and after meal drinks.

· Prepares sale ticket for each individual food and/or drink ordered.

· Clears dining tables of used silverware and soiled linen and resets for subsequent serving.

· Arranges chairs in an orderly manner.

· Cleans all assigned work areas in kitchen and dining room.

· Advises manager/supervisor of any member/guest complaints as soon as they occur.

· Assists in closing functions by performing various tasks such as removing linen, bussing glasses, dishes, silverware, etc. and resetting the room.

· Performs any and all tasks, within reason, to ensure member/guest satisfaction.

REPORTS TO:

The Grille Room Manager and Grille Room Supervisor, who provides supervision in the form of verbal instruction regarding the assignments, procedures and arrangement of dining room furniture and equipment, and checking of work to ensure courteous and prompt service to members and guests.

EXCLUSIVE BENEFITS

Supplemental Pay/Bonus

Employee Meals

Golfing Privileges

Employee Travel Program

Growth opportunities within the Trump Portfolio of Golf and Hotel properties

Education Assistance

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

Salary : $15 - $19