Line Cook

Tucanos Brazilian Grill is a fun and festive restaurant concept, that values hard working and positive individuals who enjoy working in a team environment that recognizes individual achievement while rewarding team performance. Tucanos promises an environment that is just as fun, festive and fast paced for its team members as it is for its guests.
We value our team members and look forward to sharing with you our passion for guest service, our opportunities for career growth, our competitive benefits, and our desire to build a lasting friendship with each team member. Team member benefits include:
• Flexible scheduling – full and part time
• Discounted Shift Meal
• 25% discount when dining as a guest
• Career growth potential
• Benefits offered at 30 hours
• Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.

Line Cook:
As a line cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. You will ensure uncompromising food quality at all times. You will be responsible for following our scratch recipes, made with fresh ingredients and following food safety and cleanliness standards. You will also maintain accountability for setting up, stocking and ensuring the cleanliness and sanitation of your station and equipment. You will demonstrate a true commitment to our guests and to your team members and exhibit a high level of self motivation and organization.
• Outstanding attention to detail
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Flexible Availability
• Enjoys working with a team
Career opportunities:
• Top culinary training and career development
• Scratch cooking in all areas of the kitchen with high quality, fresh ingredients
• Over 50 recipes are made fresh daily within the restaurants
• An environment to learn every aspect of master execution of our diverse menu, with new items introduced monthly
• Forward moving career advancement. Most management and supervisors are promoted from within.