What are the responsibilities and job description for the Busperson position at TURF VALLEY RESORT AND CONF CNTR?
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
Average
Percent
of Time
40 % Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently
reset all serviceware as prescribed.
20 % Maintain stock and cleanliness of stations for all meal periods with necessary equipment
including silverware, linen and condiments. Wipe down booths and chairs, move tables and
chairs, and clean floors as necessary.
15 % Serve guests with beverages, breads and butter to begin their dining experience and replenish
as necessary. Assist server with food & beverage service to ensure guest satisfaction.
20 % Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of
the following supportive functions, with the percentage of time performing each function to be solely determined
by the supervisor based upon the particular requirements of the company.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to
adhere to health standards.
• Folding napkins for all meal periods throughout the day to maintain an adequate supply.
• Perform all assigned sidework to include replenishing condiments and restocking sidestands.
• Perform other duties as requested, such as cleaning unexpected spills, handling special guest requests,
greeting and seating guests and ensuring guest satisfaction.
• Attend required meetings.
