Dishwasher

The Dishwasher ensures that whenever our guests order our exceptional wood-fired pizzas, antipasti, salads, pasta, craft cocktails, beer, wine, espresso or desserts they’re able to enjoy them because the cooks have all of the clean tools they need to cook, the bartenders and baristas have the drinking glasses to pour their drinks and the servers have all of the plates and flatware to serve our guests. Ultimately this position is responsible for executing our purpose of “Nourishing lives by sharing traditions, authentic food and love,” and providing a memorable guest experience to every guest. The way we accomplish this is through our adherence to Neapolitan traditions, following our proven recipes and systems, showing genuine care for our guests and teammates, and enjoying making people happy.

Compensation:

• $15.74 per hour base wage
• Tip-pool share based on hours worked and a three-tier merit system based on skills and value alignment. Estimated tip share of $3.50-$6 per hour at start.

Benefits:

• Friendly, supportive work environments 
• Advancement in a growing company (if you want it) 
• Competitive compensation & benefits 
• Training in scratch cooking & centuries-old culinary traditions 
• Free espresso & discounted or free shift meals
• Access to health insurance coverage after 6-months with an average of 30-hours per week. HMO Medical insurance premium is 50% employer-paid. PPO medical, dental and vision available at the employee's cost

Expectations:

Everyone working in our restaurants is expected to:

• Contribute to working in a team environment where everyone is valued and respected.
• Communicate well with coworkers, team leaders, and management. Communication is vital to everything running as smoothly as possible and any potential issues being addressed in the “controlled-chaos” that is a busy restaurant.
• Embrace and support our core collaborative value of tip pooling. We believe that all hourly employees are important to creating a memorable guest experience and should share in customer tips. It is also our experience that this collaborative effort breaks down barriers and wage disparities that can exist between the “front and back houses” of some restaurants to the detriment of the guest experience and work environment. 
• Demonstrate product and operational knowledge and perform well during high volume periods.
• Maintain required permits such as food handler’s permit and demonstrate knowledge of health code regulations.
• Remain coachable and eager to improve the quality of the service and products we provide.
• Assist with house-keeping tasks to keep our work environment clean, safe and properly functioning.

Dishwashers specifically are expected to:

• Cleaning all flatware and kitchen utensils properly and efficiently.
• Restocking cleaned items to the appropriate station.
• Understanding and demonstrating Tutta Bella’s commitment to an eco-friendly waste/compost/recycle program.
• Take out garbage, recycle and compost as needed.
• Assist prep cooks with prep as needed.
• Keep sanitation buckets in the kitchen and dish area fresh and stocked with a towel.
• Be at least 16 years of age.

Working Conditions:

• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 pounds and repetitive hand and wrist motion. Can include working outdoors in various temperatures. Also, work with sharp and hazardous equipment as well as work with phones, computers, and other office equipment.