What are the responsibilities and job description for the Bartender position at U.S.S. Chowder Pot III?
Resume and proven working experience in a high-volume bar with valid references.
Excellent knowledge of mixing, garnishing and serving drinks.
Server experience is also a requirement - we are a FULL SERVICE bar.
Computer literacy.
Must have a positive attitude and excellent communication skills.
Ability to keep the bar organized, stocked and clean.
Relevant training certificate and experience with a raw bar is preferred.
Must be able to wear a mask and be able to stand on your feet for long periods.
Must be able to carry trays of food and be quick on your feet.
Job Types: Part-time, Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Experience:
- Restaurant Experience: 3 years (Preferred)
- Bartending: 2 years (Preferred)
Work Location: In person