Essential Core Functions: Assists with preparation of food and setup of special functions. Assists with preparation of meals and portions items necessary for patients. Adhere to standards for food temperatures during cooking, serving, and storage of leftovers. Comply with established guidelines for sanitation and safety. Adhere to facility, department, corporate, personnel and standard policies and procedures.
Education, Certification/Licensure, and/or Experience High school diploma or equivalent preferred. Minimum one year of experience in the food service.Knowledge of modified diets a plus. Current food handler card. Knowledge, skills, and abilities required: a. Ability to work all staff positions in department with accuracy. b. Knowledge of industrial kitchen equipment, operations, and procedures. c. Ability to work in a fast-paced environment. d. Ability to follow directions and standardized recipes.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diveristy and inclusion among our teammates is critical to our success.
Notice
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