What are the responsibilities and job description for the Cook position at UNC Health Careers?
Description
Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
JOB PURPOSE
• The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
KEY CUSTOMERS SERVED AND CUSTOMER RESPONSIBILITIES
• Patients and families, associates, other departments' personnel are served in providing our services. Perform duties and conducts interpersonal relationships in a manner designed to project a positive image of the department and hospital. Ensures that contacts with other healthcare team members is friendly, helpful and courteous at all times.
JOB SPECIFICATIONS
• EDUCATION
High School Grad/GED preferred but not required
• EXPERIENCE
3 to 4 years of related work experience
Knowledge of basic operation of equipment and cash-handling procedures preferred.
• LICENSURE/REGISTRATION/CERTIFICATION
Food Safety Certification preferred for advancement.
Job Details
Legal Employer: Lenoir Health
Entity: UNC Lenoir Health Care
Organization Unit: Dietary Services
Work Type: Part Time
Standard Hours Per Week: 20
Work Schedule: Variable
Location of Job: US:NC:Kinston
Exempt From Overtime: Exempt: No
Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.