Foodservice Assistant
Job Posting for Foodservice Assistant at UNC Health Careers
Description
Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital-based foodservice department. This role performs under close supervision.
Responsibilities:
• Tidies and maintains a foodservice work environment for effective use and customer satisfaction
• Cleans and sanitizes kitchen equipment, surfaces, utensils, and work areas.
• Delivers food to service points, including cafeteria serving areas, prep or storage areas and patient rooms.
• Operates point of sale (POS) and cashiering equipment and software to ring up and sell goods.
• Assists with food preparation / production, dishwashing, and waste management.
• Maintains compliance with regulatory and training requirements.
• Promotes a safe, clean, and secure hospital environment for all, including the application of standard precautions and principles of infection control.
PARDEE
Other information:
QUALIFICATIONS
This position is open to entry-level talent.
Preferred
• High school graduate or equivalent.
• Experience working in a foodservice or healthcare environment.
• Experience with as a cashier or with point of sale (POS) software.
01.5605.7000
Job Details
Legal Employer: Pardee - HCHC
Entity: Pardee UNC Health Care
Organization Unit: Dietary Services
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Variable
Location of Job: PARDEEHOSP
Exempt From Overtime: Exempt: No
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