What are the responsibilities and job description for the Cub Foods - Full Time -Baker position at UNFI?
JOB TITLE: Baker
DEPARTMENT: Bakery
PURPOSE:
Proofs and bakes products such as rolls, breads, cookies, pastries and donuts. Finishes all donuts with icing and mixes icings. Plans production & follows production guidelines. Provides prompt, efficient, and friendly customer service. Handles food in a safe manner and ensures the sales floor and processing areas are clean, sanitary, fresh, and full.
WORKING RELATIONSHIPS:
Accountable and Reports to: Store Director, Asst. Store Director, Bakery Manager
PRIMARY JOB FUNCTIONS:
- Provides prompt, efficient, and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store.
- Genuinely thanks each customer and invites them back.
- Thaws, mixes, proofs, and bakes products such as: rolls, bread, cookies, and pastries. Defrosts, proofs, and bakes frozen products.
- Fries and finishes donuts with icing.
- Assists with inventory receiving duties.
- Orders frozen and dry product and organizes into freezer/Coolers.
- Maintains a safe and secure work environment. Ensures cleanliness and sanitation of Bakery equipment and work area. Operates related equipment including: mixer, microwave oven, bread slicer, ovens, rounder, sheeter, and proof boxes. Uses work aids such as box knives, knives, scrapers and scales.
- Responsible for performing all job duties with honesty and integrity.
- Assists customers by: (examples include)
- escorting them to the products they’re looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience.
- Answers the department telephone promptly and provides friendly, helpful service to customers who call.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Maintains sales floor which includes stocking racks and tables, pulling stale product, cleaning up miscellaneous spills and loose debris.
- Prepares, processes, packages, and labels all Bakery products.
- Inspects all Bakery products for quality and freshness, rotates products on display for sale and in reserve areas and removes products with expired shelf life.
- Assists customers with special orders via telephone, online orders, or in person.
- Pulls product from freezer and other reserve areas to fill sales floor.
- Cleans all bakery utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, walls and storage areas according to sanitation schedule and standards.
- Removes trash in a timely manner.
- Disassembles and flattens packing boxes and loads disassembled boxes into the baler.
- Prepares and completes all daily record keeping and documentation required by the Company, Store Director or Bakery Manager.
- Decorates product to achieve customer satisfaction by using all company approved methods which may include edible image printer.
- Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands.
- Keeps the department and storage area organized according to “5S” standards.
- Monitors temperature of all display and storage units for proper product holding.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to all company policies, procedures, Safety and Sanitation regulations, and individual store guidelines.
- Reports to work when scheduled and on time.
- Checks invoices against delivered products and supplies; places them in designated product storage areas according to “5S” standards.
- Responsible for proper inventory control through pricing, dating, labeling, and stocking.
- Ensures that all food is handled in accordance with local health department regulations.
- Protects associates and customers by removing potential hazards from the sales floor in a timely manner.
SECONDARY JOB FUNCTIONS: (These are considered occasional in nature)
- Updates price changes as needed on shelves and displays.
- Assists in other areas of store as permitted by Collective Bargaining Agreement(s).
- Changes labels and reloads supplies in department.
- Performs other job related duties and special projects as required.
SKILLS AND ABILITIES REQUIRED TO PERFORM JOB: (Physical demands outlined on attached PAR sheet)
- Has the ability to do simple addition, subtraction, copying figures, counting and recording.
- Must have the ability to solve practical problems and deal with multiple variables as they are presented.
- Possesses the ability to understand and follow written, verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
- Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision.
- Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from cooler or freezer
- Must be able to work shifts varying in length and time, including early mornings, nights, weekends and holidays.
My Cub. My Way.
We provide our customers the best grocery experience period by personalizing our customers’ evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety and fresh groceries.
At Cub, employment is built on a foundation of diversity and inclusion that enhances and enables our associates’ career development through education and training. We pride ourselves in having a strong team of passionate employees who provide exceptional service. Every employee has the opportunity to make a difference in the lives of our customers.
At Cub, employment is built on a foundation of diversity and inclusion that enhances and enables our associates’ career development through education and training. We pride ourselves in having a strong team of passionate employees who provide exceptional service. Every employee has the opportunity to make a difference in the lives of our customers.
We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status
Additional Information
- Schedule: Full-time
Baker
Super One Foods -
Baxter, MN
BAKER(FULL TIME)
Chartwells Higher Education -
Saint Cloud, MN
BAKER(FULL TIME)
Compass Group Careers -
Saint Cloud, MN