WAREHOUSE SELECTOR

• Inspects assigned jack for safety issues.
• Enters the proper information into the productivity measure.
• Identifies the correct pick location and pick sequence in accordance to the order.
• Picks the correct item and quantity, checking UPC’s or item descriptions.
• Places pick labels on the side of the cases.
• Correctly identifies Master Case locations.
• Identifies and immediately reports miss-located products.
• Shrink wraps and labels with correct truck, stop and other required information.
• Stages pallets in appropriate bay.
• Listens for first and last call and obtains all out of stocks in a timely manner.
• Keeps area clean and debris out of work area.
• Immediately informs a foreman, supervisor or manager of any potential safety threats.
• Obtains aisle-cleaning assignment.
• Operates pallet jack/pushcart in a safe and efficient manner.
• Reports to supervisor or lead any violation of company policy.
• Builds a stable and well cubed pallet.
• Parks and recharges pallet jack in its appropriate spot at the end of your shift.
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
• Other duties as assigned.

• High School Diploma/GED preferred

• Warehouse/Operations preferred but not required
• Understanding of WMS preferred but not required

• Understanding of Safety guidelines
• Strong knowledge of applicable Bakco functions and RF systems

• Ability to select at established minimum rate for department
• Astute, close attention to detail
• Understand and properly follow all selecting procedures and verbal instructions in your respective area: grocery, repack, cooler/freezer.
• Possess an understanding of procedures in other areas of the warehouse for a more global understanding of all processes

• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently.
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
• Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures.
• Must be able to work with hands and arms overhead, and to work in or under the equipment.
• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties. Ability to operate work related equipment
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Additional Information

• Company Name: UNFI Wholesale Inc.
• Schedule: Full-time
• Work Indicator: Onsite

Compensation

• Pay Rate: $16.75