Safety coordinator

Food Safety Coordinator

Overview

Food Safety Coordinator

to join our growing and dynamic Food Safety and Quality Assurance Department in Kearney NE facility. You must demonstrate assertiveness and can work in a fast-paced manufacturing environment with a dedication to food safety and quality.

The ideal candidate will complete necessary training to become the Safe Quality Foods (SQF) Practitioner for the facility.

Food Safety Coordinator , you will :

Develop and lead the implementation of the Safety Quality Food (SQF) system at the facility.Review and approve all SQF documents.

Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system.

Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings.

Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team.

Responsible for validating changes to the SQF system as they apply to producing safe food.Maintain records and data from product quality micro data, finished product testing results, shelf life data, water quality, and intervention validation data.

Be required to communicate and work together with management and production workers to develop and maintain systems that promote quality.

Provide back up for food safety and QA Manager.NOTE : this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization;

these duties are considered marginal.Qualifications

Minimum Qualifications (Required) :

Must be able to work in the United States without sponsorship.Associate degree in a science related field or a minimum of 2 years experience in a food manufacturing setting.

Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).

Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required.

Start times and hours vary based on production needs.Ability to effectively communicate in English (speaking, reading, writing) with USDA personnel and other third-party auditors.

Must be able to successfully complete training :

Safety.Safe Quality Food (SQF).Good Manufacturing Practices (GMPs).Hazard Analysis and Critical Control Point (HACCP).Sanitation Standard Operating Procedures (SSOPs).Food defense.PAACO.

Knowledge, Skills, and Abilities :

Competitive payExcellent benefit plan. Benefits include : Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Discount Meat Purchase Program, and more!Training, growth and advancement opportunities that will make this the best and last company you work for.

Last updated : 2024-04-05