Chef/Manager
Job Posting for Chef/Manager at United Methodist Homes, Inc.
United Methodist Homes, a nonprofit senior living organization serving its -140-year mission to provide relationship-centered care is currently seeking a Full-Time Chef Manager to work on our Wesley Village campus located in Shelton, CT in our Skilled Nursing and Rehab Community: Bishop Wicke Health & Rehabilitation.
Duties will include but are not limited to:
- Directs & supervises staff members
- Prepares and cooks meals according to menus in accordance with established procedures and time schedules
- General oversight of day to day operations
- Performs daily and periodic sanitation activities in accordance with community and regulatory standards.
- Conducts weekly kitchen inspection and documentation
- Collaborates with interdisciplinary leadership team for community operations and the dining experience
- Provides assistance to Dining Services Manager for discipline and counseling of dining staff when necessary
- Responsible for ordering, receiving and storing all foods and supplies
- Collaborates with the Dining Manager on the department’s budget
- Works with the Dining Manager to educate all new hires and current dining staff
- Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the community
- Must be able to work evening/weekend and holiday rotation
Requirements:
- 3 year experience cooking in a senior living or other health care environment (preferred)
- Culinary Education Background (preferred)
- ServSafe Certification
- Ability to effectively communicate in English (speaking, reading, writing)
- Willingness to undergo a complete background check, including physical and drug screen
Benefits:
- Medical & Dental insurance
- 401 (k) with matching
- Array of additional voluntary benefits
- Paid Time Off
- Wellness Time Off
Job Type: Full-time
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work setting:
- Nursing home
- Rehabilitation center
Ability to commute/relocate:
- Shelton, CT 06484: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person
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Salary.com Estimation for Chef/Manager in Shelton, CT
$44,662 to $56,294
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