Fuel Convenience Management
Job Posting for Fuel Convenience Management at United Supermarkets
Summary:
- The Fuel Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for leading the efficient, effective, safe, legal and profitable operations of the Fuel Department. He/She ensures execution of all company and department policies and procedures on a timely basis.
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Responsible for communication of information distribution to entire department
- Responsible for maintaining positive atmosphere, spirit and morale within the department
- Demonstrate effective leadership skills by managing time and delegation
- Develop team members and future leaders utilizing available materials and systems
- Support and execute division concepts and programs
- Accountable for executing and meeting financial goals
- Ensure quality and consistent product availability and solutions to our guests
- Responsible for safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
- Oversee that department systems and processes are utilized consistently and correctly
- Verify all books and manuals are kept updated
- Oversee inventory process and reporting
- Oversee that Food Safety Procedures are adhered to
- Approve all purchase orders and maintain adequate levels
- Demonstrate good conflict management skills
- Perform other duties assigned by upper management
- Key Requirements:
- Must be 18 years of age or older
- High School Diploma or equivalent
- Minimum of one year of retail management experience
- Ability to obtain all certifications necessary and required to handle and sell tobacco, alcohol, fuel, propane, and food service items
- The Department Manager is required to work the scheduled work shift as needed to meet the needs of the store guests and team members
- Ability to work and communicate with all levels of management in a professional manner
- Ability to self-motivate, problem-solve and work with minimal supervision
- Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
- Ability to lift and carry items weighing up to 50 lbs and push and pull up to 100 lbs
- Must possess technical skills to perform basic math and computer tasks (Word, Excel, Email)
- Ability to work at fast-paced, but efficient and controlled manner
- Must maintain Certified Food Safety Manager certification
- Bilingual English/Spanish a plus
- Must be flexible to work various hours/shifts, including weekends and holidays
- Must attend meetings, including out-of-town, requiring overnight stays
- Ability to function as a team member and get along with others
- Ability to accept supervisory coaching related to performance, work habits and attitude
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.OUR MISSION
Ultimate Service Superior Performance Positive Impact
- Must be 18 years of age or older
- Key Responsibilities:
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Salary.com Estimation for Fuel Convenience Management in Dumas, TX
$82,016 to $112,566
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