Job Posting for Area Director at Upward Projects Restaurant Group
Description
ABOUT THIS ROLE
The primary responsibility of the Area Director is to provide direct oversight, validation, coaching, and accountability of company goals, results, processes, procedures, and standards by the General Managers and their management teams at assigned store locations.
TO BE SUCCESSFUL YOU MUST
Ensures staffing pars are met for both leadership and hourly at assigned stores.
Provides orientation, development, and validates all training processes for store level leadership.
Manage and guide restaurant labor budgets.
Communicates the brand, culture, mission, and vision of the company.
Reward and recognize leadership .
Ensures all employees are handling food properly and following sanitation processes.
Ensures stores are achieving sales and profitability budgets.
Provides remarkable experiences and connections with guests.
Audits store location maintenance, cleanliness, and equipment.
Provides recommendations on renovations and capital expenditures.
Reviews the atmosphere and presentation of each location according to company brand standards.
WHY YOU’LL LOVE UPWARD PROJECTS
Potential annual 20% of your base compensation bonus paid quarterly
Recognition and rewards for your hard work
Generous meal benefit program
Access to Medical, Dental and Vision Benefits
Mental wellness and life event management program
Fitness discount program
Telehealth services
401K with company match
Paid time off and earned paid sick time
Company provided Holidays off
Company paid life, accidental, and long-term disability benefits.
Paid Parental Leave up to four weeks when eligible.
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
Be Authentic and Humble
Act with Integrity
Bring Good Energy
Achieve as a Team
Get Extraordinary Results
Inspire with Hospitality
Requirements
Minimum of 2 years of experience as a multi-unit manager in a high-volume restaurant environment
Ability to provide accomplishments and successes within the multi-unit role in key company metrics
Advanced knowledge of food and beverage trends, products, and quality
Ability to examine details and provide alternate solutions to areas where results fall short
Strong ability to learn and teach the mechanics and details of a P&L
Excellent people skills and the ability to motivate and inspire others
Proven ability to develop managers
Strong communication skills both oral and written
Strong ability to understand, use, and teach others software that applies to daily business functions
Strong advocate of company culture and putting employees first
Ability to see complex situations and provide best case solutions from research and benchmarking
Strong ability to handle conflict when it arises and able to diffuse high-risk situations
Salary.com Estimation for Area Director in Phoenix, AZ
$174,504 to $300,940
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