Restaurant Sous Chef / Assistant Kitchen Manager

Everyone deserves a job this good. We’re looking for profoundly positive Leaders to fuel our mission to make craveable, wholesome and clean food accessible to all. We are growing, investing in training, ongoing development and providing career opportunities as we promote from within.  We are looking for a Restaurant Sous Chef / Assistant Kitchen Manager to join our Team.  At Urban Plates we believe in taking care of our people and offer:  ● Pay: This is an Hourly position, is based on a 50-hour work week and generally pays $60000 - $68000 / year based on hours worked, plus an achievable bonus plan up to $6000 / year / $500 / month● Paid Time Off● Monthly cell phone allowance● 401K● Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance (available on the first of the month following your start date)● Reasonable hours; rarely early mornings or late nights● Career growth opportunities through our Emerging Leader Program  Do these attributes sound like you?● Ensures product preparation and presentation uncompromisingly meets company standards● Ensures constant tasting, inspection and constructive critique of all food being served● Directs overall activities and performance of Team Members on a shift-by-shift basis● Promotes and manages line and kitchen organization, cleanliness and sanitation and is responsible for upkeep, maintenance, and cleanliness of the line and kitchen● A genuine, truthful, and transparent communication style● Excellent personal accountability● A Team spirit - willing to do what it takes to get the job done  Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time. We Promise to provide you with clarity, preparation, belonging, support, development and opportunity. We look forward to hearing from you!