Cashier

$500 Sign-On Bonus for all New Hires!

$250 paid at 30 days* and $250 paid at 60 days*

• New hire must be employed at the time of bonus payout

Cashier - Full Time - Mon-Fri 6:30am-3PM - in Los Angeles, CA 90064

Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event.

Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs.

We offer fantastic health and wellness benefit options that include but are not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer!

We encourage you to apply and bring your knowledge and passion of high quality food and customer service to our culinary program.

Position Summary:

Maintain the cafe, coffee bar, and dining areas. Keep service areas clean and stocked with product. Merchandise products in an attractive manner to Guckenheimer standard. Greet guests, making them feel welcome. Operate cashier stand during service. Assist with on-site catering service as necessary.

Qualifications:

• Passion for customer service

• Positive attitude

• Dependable

• Ability to communicate effectively

  
  

Position Responsibilities:

• Maintain product inventory to established levels.
• Recognize products; accurately restock and rotate products.
• Smile, greet, & serve customers, making them feel welcome.
• Complete necessary HACCP to ensure safe temperature control
• Display merchandise in an attractive manner
• Maintain all areas in a neat, clean, and attractive manner.
• Label and display signs for all items.
• Other duties as assigned by management.
• Must follow all safety rules and actively prevent accidents.
• Comply with all ServSafe and HACCP programs and principles

• Possess ServSafe Certificate or State/City Food Handlers Card

  
  

Essential Skills and Experience:

• Ability to correctly and safely use standards kitchen equipment.

  
  

Reports to: Food Service Manager or Chef

FLSA status: Nonexempt

Physical Demands and Work Environment:

• Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks.

• Employee has to work under pressure and time deadlines during peak periods.

  
  

Guckenheimer embraces equal opportunity employment

Guckenheimer participates in the E-Verify Program, as required by Law