Pooled Position Limited Tempor - Panda Express Cook, Retail Campus Dining

The University of Wyoming invites diverse applicants to consider our employment opportunities.  We are also especially interested in candidates who have experience working with diverse populations and/or diverse initiatives. 

JOB TITLE:   

Panda Express Cook

JOB PURPOSE:   

Panda Express cooks are responsible for preparation of all of panda expresses menu items, by following proper food safety and Panda express guidelines. Cooks will be tasked with keeping the front line full of fresh foods. This position requires working around high heat and a busy environment. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant. JFNTMP

ESSENTIAL DUTIES AND RESPONSIBILITIES:  

• Prepare food items by cleaning and using proper prep techniques of bulk products for use in all recipes. 
• Follow and make recipes to prep food items according to Panda Express specifications.
• Use sanitation and safety procedures properly and efficiently in all areas of the prep kitchen. 
• Daily cleaning of the prep kitchen area, equipment, and utensils.
• The ability to stand for long periods of time with or without reasonable accommodations.
• The ability to lift 25 lbs. or more. with or without reasonable accommodations.

SUPPLEMENTAL FUNCTIONS:  

• Perform miscellaneous job-related duties as assigned.
• Attend and participate in trainings and other professional development activity. 
• Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives. 

COMPETENCIES:  

• Attention to Detail 
• Consistency 
• Quality of Work 
• Independence 
• Work Standards 

REMOTE WORK ELIGIBILITY: 

This position provides vital support to campus customers and requires the successful candidate be available to work on campus.

MINIMUM QUALIFICATIONS:  

High School Diploma

DESIRED QUALIFICATIONS:  

• 1 year Commercial Kitchen Food Prep or Cooking Experience 
• 3 years food service experience in a high volume kitchen 

REQUIRED MATERIALS:  

Complete the online application and upload the following for a complete application: Resume or C.V. Please provide work availability on a separate page of your resume, with an emphasis on weekday availability between 8:00 am – 8:00 pm.  

HIRING STATEMENT:  

UW is an Affirmative Action/Equal Opportunity Educator and Employer. We are committed to a multicultural environment and strongly encourage applications from women, minorities, veterans and persons with disabilities.   

In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call 307-766-2377 or email jobapps@uwyo.edu.

ABOUT LARAMIE:

The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university.

Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/