What are the responsibilities and job description for the Game Creek Sous Chef position at Vail Resorts?
Continue Your Experience of a Lifetime!
Vail Resorts provides a variety of opportunities for employees to grow in their passion for the outdoors while building lifelong connections with teammates and guests from around the world.
As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Our team members are the core of our mission. Providing the Experience of a Lifetime for our guests starts with you.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
To Learn More, please review the Benefits Eligibility Summary
Nestled just below Eagle's Nest and just above the Game Creek chair lift, Game Creek Restaurant is a truly unique location where guests can enjoy a gourmet dinner and an exceptional dining experience while overlooking the beautiful Game Creek Bowl. Game Creek Restaurant offers delectable, five-star, distinctive American cuisine complimented by an award-winning wine list and superior service. This breathtaking European chalet-style restaurant is accessible only by snowcat in the winter.
Essential Job Functions
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 503898
Reference Date: 07/29/2024
Job Code Function: Back of House
Vail Resorts provides a variety of opportunities for employees to grow in their passion for the outdoors while building lifelong connections with teammates and guests from around the world.
As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Our team members are the core of our mission. Providing the Experience of a Lifetime for our guests starts with you.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
To Learn More, please review the Benefits Eligibility Summary
Nestled just below Eagle's Nest and just above the Game Creek chair lift, Game Creek Restaurant is a truly unique location where guests can enjoy a gourmet dinner and an exceptional dining experience while overlooking the beautiful Game Creek Bowl. Game Creek Restaurant offers delectable, five-star, distinctive American cuisine complimented by an award-winning wine list and superior service. This breathtaking European chalet-style restaurant is accessible only by snowcat in the winter.
Essential Job Functions
- This person is either a graduate of a two year culinary program with two years post graduate quality experience, or has at least five years experience in quality establishments. This position is responsible for the supervision of employees, and the preparation and production of food.
- Must carry out the rules and quality standards set by the Executive Chef and General Manager
- The Sous Chef is proficient in all positions in the kitchen
- Responsible for training, overseeing and evaluating employees
- Assist in the creation, costing, and management of menu in addition to monthly inventory, staff scheduling, and purchasing/ordering
- Responsible for proper condition and cleanliness of kitchen and equipment, ensuring proper safety and sanitation, and safe service of food
- Should have the ability to work all stations in the kitchen, and have a proven ability to supervise, communicate, and work well with coworkers and service staff
- Adheres to Vail Resorts Culinary Guidelines
- Owns proper culinary tools
- Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills
- Understands the importance of Standards, Speed, and Quality
- This employee supports company philosophy, goals, and objectives
- Takes responsibility for the product used in their outlet and manages it to assure a quality product
- Responsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained
- Advises higher rated cooks and/or management of anticipated problems
- Assists in the direction and supervision of staff
- Assists in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
- Assists in food ordering
- Demonstrates excellent teamwork and cooperation with service staff
- 5 years culinary experience in a fast-paced, fine dining restaurant
- Must be able to lift and carry 40 lbs
- Must be able to stand for 8 hours
- High school diploma or equivalent
- Team oriented attitude is a must
- Must be fluent in English
- Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested
- 2 years managerial experience
- Basic knowledge of the Spanish language
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 503898
Reference Date: 07/29/2024
Job Code Function: Back of House
Salary : $55,000 - $61,000
Vail Mountain Dining Pastry Chef, Game Creek - Winter Seasonal, Full Time 1
vailresorts.valhalla.stage -
Vail, CO
Sous Chef
YMCA OF THE ROCKIES -
Granby, CO
Sous Chef
Timbers Company -
Vail, CO
