What are the responsibilities and job description for the Dishwasher position at Valley Chop House?
Dishwasher Responsibilities
- Clean kitchen post shift (sweeping, mopping, etc)
- Load and unload dish washing machines; wash specific items by hand (pots, pans, delicate china and equipment that cannot be machine washed)
- Store clean dishes, glasses and equipment properly
- Flexible schedule with opportunity to learn prep and cooking skills.
The brand new Valley Chophouse is set within the picturesque town of Waterville Valley. Set among the majestic White Mountains, the Valley Chophouse offers spectacular views to take in as you enjoy an upscale dining experience.
The Valley Chophouse specializes in succulent steaks, savory wines, and bold, smoky whiskeys. While this is our speciality, guests will also be treated to lamb, chicken, and pasta dishes that will have them clamoring to come back again.
Come make the Valley Chophouse your next great adventure and enjoy everything that Waterville Valley has to offer!
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
Ability to Commute:
- Waterville Valley, NH 03215 (Preferred)
Work Location: In person
Salary : $12