What are the responsibilities and job description for the Dishwasher/Busser position at Valley kitchen?
We are seeking individuals interested in joining our team of Dishwashers and Bussers. The successful candidates will be responsible for helping keep our restaurant clean by cleaning dishes and bussing tables. The ideal candidate is capable of taking direction well and working under a fast-paced environment. The individual will also have experience working in the restaurant industry and have a passion for helping the team.
Responsibilities:
- Clean tables and floors.
- Prepare food and beverages.
- Prepare tables for the next customer.
- Deliver food and beverages to customers.
Job Types: Part-time, Full-time
Physical setting:
- Casual dining restaurant
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Hermitage, PA 16148: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
Salary : $25,500 - $32,300
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