Building maintenance

Overview :

Full-time Year-round Comprehensive Benefits Package

The Kitchen Mechanic repairs, maintains, and installs a variety of commercial food preparation and serving equipment. This includes, but is not limited to : commercial ovens, ranges, fryers, warmers, proofers, mixers, dishwashers, coolers, freezers, ice machines, and soft-serve ice cream equipment.

The Kitchen Mechanic also orders supplies and spare parts as necessary to properly maintain the equipment under their care.

Responsibilities :

• Troubleshoots, repairs and maintains a wide variety of commercial restaurant and food preparation equipment such as mixers, slicers, blenders, etc.
• Repairs and maintains commercial ice makers and ice dispensers.
• Repairs and maintains commercial dishwashing equipment.
• Repairs and maintains gas and electric grills, ovens, stoves, and ranges.
• Repairs and maintains commercial soft-serve ice cream machines.
• Repairs and maintains commercial gas and electric fryers.
• Repairs and maintains commercial freezers, coolers, cold tables, and refrigerated display cases.
• Orders and maintains a stock of repair parts as required to facilitate timely repair of kitchen equipment.
• Maintains all assigned equipment in a safe and functional condition at all times.
• Installs a wide variety of commercial food preparation serving equipment.
• Completes a variety of maintenance related paperwork, including daily logs, work orders, requisitions, and quotes.
• Adheres to all safety policies and procedures related to the operation of all kitchen equipment and tools.
• Communitcates the status of all kitchen equipment and components in both verbal and written formats to Maintenance and Foods management.
• Reads and interprets equipment schematics for commercial ktichen and serving equipment.
• Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
• Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
• Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
• Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.
• Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park / division specific policies and procedures.
• Other duties may be assigned.

Qualifications :

• Applicants must be at least 18 years of age or older.
• At least 5 years' experience in the repair and maintenance of commercial kitchen equipment.
• At least 3 years' experience with the repair and maintenance of refrigeration equipment such as freezers, coolers, and ice making equipment.
• At least 2 years' experience with the repair and maintenance of gas or electric cooking equipment such as ranges, ovens, grills, or fryers.
• Basic electrical troubleshooting skills (including AC and DC motors and controls).
• Ability to work nights, weekends and holiday periods to meet business needs.
• Must posess valid Driver's License.

Last updated : 2024-05-16