What are the responsibilities and job description for the Kitchen Staff position at Vargas BBQ & More?
JOIN THE VARGAS TEAM
Our boss lady, Mrs. Nidia Vargas will be holding work interviews as early as tomorrow, Tuesday, June 29th. We are in search of a strong, hardworking, and dedicated kitchen staff (part time and full time) to join our team. Resumés and applications must be sent to , hourly pay and schedule will be discussed upon the individual.
BONUS
- DAYS OFF WILL ALWAYS BE SUNDAY AND MONDAY
JOB REQUIREMENTS:
- MUST HAVE A FOOD HANDLERS LICENSE
- MUST HAVE A MINIMUM OF 3 YEARS KITCHEN EXPERIENCE
- MUST HAVE RELIABLE TRANSPORTATION
- MUST BE FLEXIBLE TO OUR WORK SCHEDULE
JOB RESPONSIBILITIES
- The kitchen staff is responsible for ensuring all areas of the kitchen, food prep,cooking and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, maintaining all areas to health code standards, and cooking food in various utensils or grillers.
Only serious business inquiries please. Send personal message or email
Job Types: Part-time, Full-time
Salary: $8.00 - $10.00 per hour
Physical setting:
- Fast casual restaurant
Schedule:
- 8 hour shift
COVID-19 considerations:
All customers required to wear mask to get food given . All areas must be sanitized frequently
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: In person
Job Types: Full-time, Part-time, Temporary, Contract, Seasonal
Pay: $8.00 - $10.00 per hour
Expected hours: No less than 23 per week
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $8 - $10