Sanitation Supervisor

JOB DESCRIPTION

Responsible for the maintenance and continuous improvement of all hygiene, pathogen monitoring, sanitation, and pest control activities for the plant. The position is primarily focused on providing leadership to the factory floor working with the manufacturing team but also interacts with service providers (pest control and chemical supplier). Working cross-functionally and leading teams of your peers is expected. Limited time is spent in meetings and presentations.

PRIMARY RESPONSIBILITIES

• Food Safety is the responsibility of all Ventura Coastal manufacturing employees. All Ventura Coastal manufacturing employees must be aware of CCPs in their area and how to document them appropriately. All staff must report food safety and quality problems to their immediate supervisor in charge during their shift.
• Learn how to operate the CIP (Clean in Place) Systems. Be well versed in the systems in order to train personnel in proper cleaning practices for clean-in-place and clean-out-of-place
• Participate in and contribute to the design and implementation of all new CIP equipment and then manage, once implemented
• Review all CIP records (ACUS and OCUS), pre-startup inspection records, and any other documents related to proper sanitation of the facility
• Maintain all Sanitation Standard Operating Procedures
• Maintain all Pest Control Operations for Organic and Conventional processing
• Evaluate cleaning chemical and process chemical usage and practices
• Institute a hose monitoring program for microbial contamination
• Develop and maintain, document completion, and schedule tasks in the Master Sanitation Schedule
• Inspect the plant for unsanitary practices and conditions – take corrective action as needed
• Function as a technical resource for Production and QA
• Participate in the plant HACCP team
• Monitor Wastewater results
• Promote safety in the plant through training that is related to chemical usage, confined space
• Participate in cross-functional monthly plant inspections and drive improvements
• Drive improved scores on all external inspections such as ASI or customer audits
• Demonstrate reliable attendance, consistent punctuality, and a positive attitude at all times.
• Act professionally towards customers, visitors, and vendors.
• Follow and implement personal hygiene and food safety practices
• Perform other duties as required and assigned.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

• Proficient in Microsoft Office Products: Outlook, Excel, Word, PowerPoint, and large-scale ERP applications. The ability to work in a team environment is required
• Must understand CIP systems and the ability to troubleshoot malfunctions; demonstrated ability to improve plant hygiene
• Bachelor’s Degree in a scientific or food-related discipline is required
• One to three years experience in food manufacturing, preferably in fluid processing and knowledge of CIP technology. University pilot plant experience and internship experience will be considered.

PHYSICAL REQUIREMENTS

• Regularly required to sit, stand, reach and move about the production facilities in normal ambient temperatures.
• Some lifting of up to 25lbs. may be required. Climbing of stairs is required.
• The ability to meet flexible and changing priorities and the ability to work under pressure is a must.
• Ability to work extended hours beyond regularly scheduled shifts.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental Pay:

• Bonus pay

Work Location: One location