What are the responsibilities and job description for the Restaurant General Manager position at Verde?
Verde is looking for Broc Star Managers to join our growing leadership team in Charleston and Columbia, SC! Our ideal candidate is an energetic self-starter, ambitious, and hard-working.
Responsibilities
At Verde, we’re on a mission to make people feel good through fresh food, healthy options, and a fun, inviting experience. Our managers are the heartbeat of our business and the link that connects our brand and our teams to our customers.
The General Manager position has six core responsibilities:
- Providing exceptional service: to guests, vendors, suppliers, and team members
- Hiring and managing a cohesive team, between 15-30 people
- Maintaining a pristine and organized storefront and kitchen
- Adhering to all Verde best practices for food safety and sanitation
- Coaching, developing, and continuing education for all team members
- Running a financially healthy restaurant through budgeting, ordering, inventory control, and scheduling
Verde perks
- a fun and positive work environment with a supportive team
- free, healthy meals
- balanced lifestyle: no late nights and limited weekend hours
- opportunities for advancement and career development
- personal leadership and learning opportunities
- Group health benefits, 401K, and paid time off for full time positions
Job Types: Full-time
- Pay: $45,000.00 - $50,000.00 per year
We are looking forward to reading your application.
Salary : $45,000 - $50,000
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