Let's be honest. It's hospitality. We're not performing open heart surgery, nor trying to. Every job description is the same. We're all trying to polish the turd. Below is the full version of the job, featuring all the legal-ise and flowery language you can handle. We know you're not with us for life. But we think we can have some fun, and you can make some "cheddah" (money, people).
So what sets us apart?
Here's that job description and flowery language I was talking about. Is it true? Yep.
We are looking for responsible, dependable and hard working Service Team & Cashier team members that are the backbone of our Front of House. These positions are making salads, bowls and plates throughout the shift, also potentially greeting guests and cashiering, handling money and using our point of sale system, as well as prepping fresh foods and assisting with other duties as assigned.
Here's how our ideal candidate shows up:
Requirements & Responsibilities:
Requirements:
Responsibilities:
Pay & Benefits:
Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, we saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience. Bright, clean, and authentic. Scratch preparation and flavors from around the world. This may be an uncommon concept, but it’s everyday at Vessel.
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