What are the responsibilities and job description for the Busser position at Vic's?
Vic’s, a chic NoHo staple serving regional seasonal Italian cuisine, is looking for Bussers, who is excited about seasonal regional Italian cooking.
Vic’s resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the restaurant and the result: — Vic's — is an entirely new establishment.
Vic’s is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Cookshop. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
Benefits we offer:
Paid Time Off
Transit Benefits
Dining Discounts
Shared Medical Plan
Soul Cycle Classes
Citi Bike Membership
Professional Career Development
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.
Vic’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Find us at vicsnewyork.com and @vicsnewyork
