Kitchen utility

GENERAL SUMMARY

Provides support for the chefs and cooks in maintaining a clean and orderly kitchen. Ensures kitchen equipment and facilities conform to proper sanitation standards.

CORE SCOPE OF POSITION

• Cleans and sanitizes pots, pans, silverware, china, glassware, cooking utensils and banquet supplies.
• Cleans, sanitizes and maintains all kitchen equipment including cutting board, steam tables, deep fryers, boiler, ovens, steamers, speed racks, and shelves, walk-in refrigerators and freezers, dishwashing machine, and etc.
• Removes trash / laundry bags and transports to for laundry pick-up or dumpsters.
• Cleans and washes garbage cans.
• Separates trash, recycle, cardboard, etc. in the kitchen areas.
• Cleans walls, light fixtures, ceilings and fans in surrounding areas.
• Removes, transports, and returns mats.
• Sweeps and mops floors.
• Cleans drains and walls.
• Takes apart and cleans stoves and surrounding areas.
• Cleans under and around equipment (pulls out equipment on wheels).
• Cleans hoods / boilers including pulling filters and checking drip pans.
• Cleans ceiling tiles, smokers, stock pot and friar filters.
• Deep cleans the venue floors including carpets.
• Stocks and maintains proper inventory level.
• Assists in the storage and organization of shipment stock as needed.
• Responds to calls regarding trash, laundry, spills, etc. ensuring guest satisfaction.
• Responds to emergency calls quickly or refers to supervisor as needed.
• Performs minor maintenance checks and repairs on dishwashing machines.
• Assists the chefs and / or Utility Supervisor with banquet events set-up, breakdown and restock of equipment and food while ensuring that food is presented in an appealing and appetizing manner.
• Ensures all health regulations are maintained to prevent food borne illnesses.
• Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points (HACCP) and hygiene standards, including cleanliness and sanitation of work area;

food areas clean and presentable; and temperature tracking.

• Complies with applicable governmental laws and regulations.
• Follows company and departmental policies and standard operating procedures.
• Performs other duties as assigned.

STYLE SERVICE COMMITTMENT

As a Viejas Team Member, your commitment to and upholding of these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine and work!

INTERACTION

Interacts with peer groups.

SUPERVISION

• Does not provide supervision to others.

Last updated : 2024-04-28