What are the responsibilities and job description for the Quality Assurance Manager position at Vigna Inc?
- Bachelor’s degree in Engineering, Food Safety or Science, Biology, Chemistry, or related field
- 8-10 years of experience in food/beverage quality and safety with increasing levels of responsibility with a fast moving and growing business environment
- Experience within an Aseptic filling facility
- Previous experience managing and motivating teams
- Understanding of lean quality programs such as Six Sigma or Lean Manufacturing
- Microbiological lab experience, especially management
- Previous work experience with Statistical Process Control
- Previous experience with Regulatory Audits, FMEA, HACCP
- Required 2-4 years’ experience in production facility sanitation
- Action-oriented, results-focused individual with can-do attitude
- Rigorous attention to detail
Job Type: Full-time
Salary: $90,000.00 - $120,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
Education:
- Bachelor's (Preferred)
Experience:
- Quality Assurance Management: 8 years (Required)
- HACCP: 5 years (Required)
- Food Manufacturing: 8 years (Required)
Work Location: In person
Salary : $90,000 - $120,000
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