What are the responsibilities and job description for the Cook position at Village Inn Walker Group?
Company Overview
Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members,
we offer:
- Opportunities, locations and work environments that operate based on our core values.
- Career paths that are flexible allowing you to specialize or seek additional opportunities.
- A diverse workplace where your unique abilities and talents will be recognized and encouraged.
- Training programs, opportunities and initiatives to ensure your continued growth and career development.
- Transfer potential to different geographical locations.
- Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.
Nature and Scope of Position
Demonstrates a passion to serve by efficiently and safely preparing all prepped and menu items
by following company procedures, recipes, menu specifications and completes final plate check
to ensure proper presentation.
Essential Functions
Accurately prepares foods orders within eight minutes from the time the order is entered
into the computer system.
Clean and stock cook line thoroughly throughout the shift.
Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under
control.
Demonstrate respect for each individual by always communicating courteously and
respectfully with management team, co-workers and guest even during peak hours.
Adhere to all safe food handling and health department guidelines. Follow all safe food
handling and equipment procedures during cooking.
Exhibit integrity in all actions by meeting company standards in appearance, grooming,
security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and
non-slip shoes.
Wash and sanitize cutting boards and counter tops between tasks.
Assist management with proper storing of food items and supplies. Understand product
shelf life, dating procedures and serves appropriate food.
Complete opening and/or closing duties.
Backup DMO functions as requested.
Enthusiastically acknowledge guests with the company’s five foot rule.
Perform all other duties as assigned.
Qualification Requirements
Must be 18 years old and meet any other state age or labor requirements.
Skills and Knowledge
To perform the job successfully, an individual should demonstrate the following competencies:
Must be able to follow menu specifications and recipes, read tickets and maintain an
organized and sanitary work area.
Must be able to follow directions, work in a fast paced, high pressure customer
responsive environment.
Must be able to work in a team environment and communicate with co-workers and
management.
Uses sound judgment in day-to-day decisions by applying the company’s vision, values
and culture.
Demonstrates a passion to serve by efficiently and safely preparing all prepped and menu items
by following company procedures, recipes, menu specifications and completes final plate check
to ensure proper presentation.
Essential Functions
Accurately prepares foods orders within eight minutes from the time the order is entered
into the computer system.
Clean and stock cook line thoroughly throughout the shift.
Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under
control.
Demonstrate respect for each individual by always communicating courteously and
respectfully with management team, co-workers and guest even during peak hours.
Adhere to all safe food handling and health department guidelines. Follow all safe food
handling and equipment procedures during cooking.
Exhibit integrity in all actions by meeting company standards in appearance, grooming,
security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and
non-slip shoes.
Wash and sanitize cutting boards and counter tops between tasks.
Assist management with proper storing of food items and supplies. Understand product
shelf life, dating procedures and serves appropriate food.
Complete opening and/or closing duties.
Backup DMO functions as requested.
Enthusiastically acknowledge guests with the company’s five foot rule.
Perform all other duties as assigned.
Qualification Requirements
Must be 18 years old and meet any other state age or labor requirements.
Skills and Knowledge
To perform the job successfully, an individual should demonstrate the following competencies:
Must be able to follow menu specifications and recipes, read tickets and maintain an
organized and sanitary work area.
Must be able to follow directions, work in a fast paced, high pressure customer
responsive environment.
Must be able to work in a team environment and communicate with co-workers and
management.
Uses sound judgment in day-to-day decisions by applying the company’s vision, values
and culture.
Benefits
- Meal Discounts
- Transfer Potential
- Paid Time Off - Eligibility Requirements
- Health & Supplemental Insurances - Eligibility & Programs vary by location.
Salary : $14 - $16
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