What are the responsibilities and job description for the Line Cooks position at Village Inn?
Kitchen Staff
NOW HIRING
Line and Prep Cooks
VILLAGE INN - Avondale
Looking for experienced line and prep cooks who have a Passion for Food. Whether it be creating one of our Award Winning pies or our made from scratch panckes breakfasts, WE WANT YOU!!!
Detailed training programs to set you up to SUCCEED, not frustrate you into quitting.....we are HIRING not firing!! Pay based on experience, guest first mentality and driven to meet or exceed team goals in cleanliness, food cost and guest satisfaction. Candidates with leadership skills can quickly advance.
PERKS AND BENEFITS
- Flexible scheduling
- Sick time accrual immediately
- Food & Pie discounts
- Performance based pay increaes
Open interviews conducted daily, Monday thru Friday, from 2 PM to 4 PM.
NEW HIRES RECEIVE A FREE WHOLE PIE AND FAMILY DISCOUNT VOUCHERS!!
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location