What are the responsibilities and job description for the Dishwasher position at VINGENZO'S?
Part Time Dish Washer with light prep work needed.
We are looking for someone for Thursday evenings and Friday, Saturday & Sunday mornings.
Vingenzo's in Woodstock, GA is looking for one dishwasher to join our team. We are located on 105 E Main St Ste 100. Our ideal candidate is self-driven, ambitious, and engaged. Opportunities to move up rapidly according to skill and desire to move forward in your career.
Responsibilities
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*Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand *Maintain a clean and tidy work area *Follow health and safety guidelines *Light prep work during slower times *Sort and stack clean dishes; Carry clean dishes to proper storage areas *Close up dish station at the end of night to owners liking
Qualifications
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*Proven working experience as a dishwasher *High integrity with a great attendance record *Ability to listen and communicate effectively
We are looking forward to reading your application.
Pay according to skill & prior experience/ Part Time - 20-25hrs/wk
Available shifts and compensation: Available shifts on Sundays, Thursdays, Fridays, and Saturdays. Compensation is $13.00 - $16.00/hour.
About VINGENZO'S: Italy and the American South share an affinity that we believe is based on our culinary philosophies. Both food cultures tend to focus on the balance of tradition with creativity. Italians and Southerners also both love simple, humble dishes that take a lot of time, hard work and skilled technique to produce. Traditional Southern Italian food—like we serve at Vngenzo’s—is the simple food of farmers, made with the things a family had on hand: fresh tomatoes, olive oil, eggs, flour, pork for sausage and cured meats, a few herbs and a little milk. It’s the love the goes into them that makes them special. Milk is just milk unitl it’s pulled into fresh mozzarella. And the best pasta you’ve ever had started out as nothing but eggs, flour and a little salt. That’s what our menu is all about. We always have something new to try, but every dish relies on the simple foundations that make Italian food the world’s best.
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Salary : $13 - $16