What are the responsibilities and job description for the Supv, Quality Control position at Vistar?
Under guidance of PFG Corporate QA Team and OpCo Management, oversees the development and implementation of the OpCo's Food Safety Plan (FSP). Creates, reviews, and implements policies and procedures with the assistance of the Corporate QA Team and OpCo QA team to comply with Federal, State, and Local regulations as well as additional certifying bodies including but not limited to: Organic Programs, Kosher Programs, B Corporation Certification, and GFSI certified auditing programs (i.e. SQF). Provides monthly reports to OpCo Management to discuss process flow and improvements to operations and facilities. Works with each department in the OpCo on the development and roll out of New Products from inception to manufacturing. Conducts and tracks regular employee trainings on Food Safety Programs, Good Manufacturing Practices, and Warehouse Safety Programs. Signs off on daily production paperwork and releases finished goods upon approval. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Manage the implementation of the current Food Safety Plan for the OpCo.
Navigate the OpCo's ERP System to understand traceability audits and improve documenting systems for operations.
Oversee the transition of the current FSP to adhere to most recent edition of SQF Standards, and prepare the facility to successfully achieve and maintain SQF Status.
Supervise associates including, but not limited to: staffing, training, coaching, performance management and problem resolution
Consider Environmental and Social impact of the OpCo's actions and make decisions that reflect the OpCo's mission statement: The mission of Coda Coffee is simple: to set the standard for coffee excellence through education, sustainability, and partnerships.
Education starts at the farm level, continues with our employees, and ends with our customers.
Sustainability is actively reducing our carbon footprint, while simultaneously supporting the global fight against climate change.
Partnership is our commitment to actively engaging customers, charitable organizations, donating time and resources to the causes that positively affect the communities where we work and live.
With the pursuit of these tenants and a belief that success is reciprocal, Coda Coffee does what it takes to exceed expectations.
Benefits
Compensation
$50,000 - $60,000 annually
Required Qualifications
Education: Bachelors in
Food Science, Microbiology, Dairy Science, Chemistry, Biology or related areas.
Required Experience: 1-3 years
Food Science, Microbiology, Dairy Science, Chemistry, Biology or related areas.
Required Experience: 1-3 years
Preferred Qualifications
HACCP Certification, PCQI Certification, SQF Practitioner Training.
(If applicant does not have these certifications training is available to attain them).
(If applicant does not have these certifications training is available to attain them).
Division
VISTAR
Job Category
Risk/Safety
Req Number
59300BR
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Address Line 1
7888 N. Glen Harbor Blvd
Address Line 2
Suite 110
State
Arizona
Location
Vistar-Coda Arizona (4009)
Job Expires
23-Jun-2022
Salary : $50,000 - $60,000
Quality Control Manager (QCM)
A Hiring Company -
Yuma, AZ
Coordinator Quality Control Field
Prince Telecom -
Phoenix, AZ
Quality Control Inspector
ACCO Engineered Systems -
Phoenix, AZ
