What are the responsibilities and job description for the Server/Beertender position at Way Station?
We are looking for a competent and friendly Restaurant and Beer Garden Server and Beertender. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fun, fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers
- Help customers select and order food/beverages
- Take and serve orders
- Answer questions and provide excellent customer service
- Collaborate with other restaurant servers and kitchen/bar staff
- Work special events and catering on site and offsite
- Support team cleaning and dishwashing efforts
Skills
- Proven restaurant, bar or customer service experience desired
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Familiarity with Square POS, and Food Handling Safe Serve certifications are a major bonus.
Job Types: Full-time, Part-time
Pay: $20.00 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Fairfax, CA 94930: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $40