What are the responsibilities and job description for the Team Member position at Wendy's?
Come join an exciting team who
knows how to work hard and play hard. We are a welcoming, fun and motivational
company that knows your value and appreciates your hard work.
At Wendy’s we have great career
advancement opportunities for you to grow. We also know that your time is
precious and offer flexible scheduling.
What you bring to the table:
- As an amazing Crew Member, you will be expected to delight every customer.
- You will ensure health and safety regulations, and Wendy’s policies and procedures are met.
- Most importantly you will provide quality products; for us that means fresh never frozen burgers, and fresh cracked eggs for breakfast!
- You will also be reporting to one of our amazing Shift Managers.
- However, don’t forget to smile, bring your passion and dedication.
- Adhere to guidelines with professionalism.
- Eager to learn and be part of something good.
You must be willing and able to:
- Stand and move for most - if not all - of your shift
- Stay calm under pressure in a fast paced environment
- Lift up to 25-50 lbs. now and then
- Handle weather related moments.
- Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
- For more information on specific equipment or job requirements see the job description or talk to the hiring manager.
We get it. We get you.
Wendy's is an equal employment opportunity
employer who may provide reasonable accommodation to enable individuals with
disabilities to perform the essential functions of the job.
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
Salary : $12
