Banquet Captain
Job Posting for Banquet Captain at West Lake Country Club
Banquet Captain (PT)
Duties:
- Coordinate and supervise catered events based on client specifications documented on the Banquet Event Order.
- Work with the Food and Beverage Manager, Banquet Chef, and others to coordinate staff requirements for banquet functions.
- Effectively and regularly communicate expectations and service goals to staff.
- Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
- Be knowledgeable of and always comply with the Club’s standards, and policies to encourage safe and efficient operations and ensure procedures for the service of alcoholic beverages are consistently followed.
- Interact with the banquet host or hostess to ensure all needs are being met.
- Supervise and direct banquet staff during all phases of catered events.
- Assist with training, supervising, scheduling, and evaluating banquet service staff.
- Conduct daily line-up with wait staff and ensure personal appearance and grooming, which include wearing the proper uniform and nametag is attained.
- Create teamwork and a functional working environment that is fun, safe, and productive.
- Keep staff productive during off-peak hours.
- Monitor and reduce staff to ensure appropriate staffing levels during down hours.
- Coordinate food service between kitchen and banquet service staff.
- Prepare and review table diagrams, guest tables, and set-up needs for special functions.
- Assure the neatness, cleanliness, and safety of all banquet areas.
- Assist with inventory of all banquet service ware, equipment, and supplies to meet required needs.
- Monitor the safe and orderly storage of all equipment, glassware, silverware, and plateware.
- Assist the Food & Beverage Manager in the ordering, cost, and inventory controls.
- Attend weekly BEO Meetings with the Food and Beverage Manager to discuss events and set-ups.
- Monitor employee and member activities in order to ensure all food and beverage departmental regulations are being met and exceeded.
- Notify management of member and guest complaints.
- Oversee set-up, service, breakdown of event, clean-up, and reset of all club functions.
- Open the dining room and check fundamentals (lights, music, temperature, restrooms, dining room, table settings, chairs, floor, etc., and adjacent areas).
- Attend department meetings and confer with managers to identify, plan, and develop methods and procedures to obtain greater efficiency.
- Perform other duties as assigned by management.
Banquet Captain (PT)
West Lake Country Club -
Martinez, GA
Captain
Circle K -
Thomson, GA
Shift leader
Captain D's -
North Augusta, SC
Hourly Wage Estimation for Banquet Captain in Martinez, GA
$16.46 to $20.63
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Job openings at West Lake Country Club
West Lake Country Club
Martinez, GA
Full Time
West Lake Country Club
Martinez, GA
Full Time
West Lake Country Club
Martinez, GA
Full Time
West Lake Country Club
Martinez, GA
Part Time
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