What are the responsibilities and job description for the Chef de Cuisine position at Westbound & Down Brewing Company?
Salary Range: $55k/year plus bonus opportunities
Job Type: Full-
Number of Hires for Role: 1
About Us: Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers.
Westbound & Down is a taproom and pizzeria in Lafayette, CO. We are looking for individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player. All FOH staff will be trained and expected to perform all FOH duties and positions.
Responsibilities:
- Ensure every guest experience is special and catered to them
- Provide customers with beer information, history, and be able to answer customer questions about our brand
- Proficient in cash handling
- Familiar with Point of sales systems
- Able to be on your feet for 10 hours at a time
- Able to lift up to 50lbs
- Great customer service
- Maintain a clean working environment
- Ability to multi-task under pressure
Other Duties:
- Execute menu items at the highest level
- Food Run
- Expo
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 45-50 hour work week
- Night shift
- Weekend availability
Work Location:
- One location
Work Remotely:
- No
Salary : $55,000 - $60,000
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