What are the responsibilities and job description for the Full-time Cook position at Western Division?
Wherever there is a need in La Crosse County you'll find The Salvation Army. We not only strive to help our community with shelter and food, but to also empower our youth as well. If you want to help make a difference by serving your community and helping those in need, apply now!
The Cook will prepare and serve meals for shelter residents and clients of the meal program. Manage the meal program in the absence of the Food Services Manager.
About the role:
- Plan, prepare, and serve meals in conjunction with Food Services Manager
- Sanitary work environment
- Monitor donations and other food and non-food inventory
- Help create and maintain a comfortable and respectful environment for clients
- Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
- Under the direction of the Food Services Manager, oversee daily food pantry to include, but not limited to, maintaining current computer records of clients/activity, record and report accurate monthly statistics, assist volunteers with clients and pantry needs
- Provide seasonal support as requested
- Be available to work nights and weekends
- Other duties as assigned by the Corps Officers
Education:
- High School diploma or equivalent
- Computer literate and knowledgeable of MS Office necessary
Certifications:
- Must have completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire
- Must have valid driver’s license and pass MVR requirements for Salvation Army insurance
Experience:
- One year food service experience
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