Job Posting for Seasonal Cottage Grille Staff at Westmoor Country Club
Description
Cottage Grille Staff at Westmoor Country Club provide exemplary food and beverage service to our members and their guests near the pool area during the summer season. Experience is preferred and experience in a private club or resort setting is a plus; however, in-house training is available.
Seasonal (Memorial Day to Labor Day) positions are available with an opportunity for overtime and/or extra shifts during peak seasons.
Responsibilities
Professionally execute all steps of food service, including some cooking
Process orders on a timely basis
Professionally and effectively communicate with members and fellow employees
Working knowledge of menus and point-of-sale system
Maintain high standards of quality and sanitation
Ensure member charges are accurate
Assist with stocking work stations, cleaning vacated tables, organizing storage areas, and any other miscellaneous duties required to maintain the work areas
Requirements
Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings
Enthusiasm for providing personal, professional, and welcoming service to members and guests
Willingness to work as part of a team
Able to lift up to 50 pounds
Willing to perform other job-related duties as assigned
Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful restaurant-type setting
Seasonal Benefits
Free meals during shifts
Access to golf, tennis, and pool facilities on designated Mondays
Salary.com Estimation for Seasonal Cottage Grille Staff in Brookfield, WI
$56,152 to $77,111
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