Server

Á La Carte Server

Westwood Country Club, a private platinum club, is looking for full and part-time self-starters, active listeners who have a sharp memory, are attentive, with excellent customer service and communication skills to join our dynamic work environment.

Assist in helping carry out the day-to-day operations that make Westwood Country Club a “WOW” experience. Continually improve and learn new job skills that make Westwood Country Club and yourself better. Responsible for interacting with members and guests to ensure members and their guests food and beverage service experience is exceptional at the Club.

Experience is preferred, but not necessary.

• 4-hour shift
• Holidays
• On call
• Weekend availability

Duties:
- Set up banquet rooms according to event specifications
- Serve food and beverages to guests in a professional and courteous manner
- Ensure all tables are properly set with linens, silverware, glassware, and other necessary items
- Assist with the cleaning and clearing of tables during and after events
- Maintain a clean and organized work area
- Follow all food handling and safety guidelines
- Provide excellent guest service and address any concerns or special requests

Requirements:

- Previous experience in catering, hotel, or culinary industry preferred
- Strong knowledge of food service and banquet operations
- Excellent guest relations and customer service skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must be able to lift heavy trays and stand for long periods of time
- Knowledge of bussing techniques and proper table service etiquette
- Familiarity with food handling procedures and sanitation regulations

Skills:
- Catering experience
- Hotel experience
- Culinary knowledge
- Food service background
- Familiarity with the food industry
- Strong guest relations skills
- Excellent customer service abilities
- Bussing techniques expertise
- Banquet operations understanding
- Food handling proficiency

Job Types: Full-time or Part-time

Benefits:

• Health insurance
• Dental Insurance
• Employee Meals
• Flexible schedule
• Company Paide

Shift:

• 4-hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Job Types: Full-time, Part-time

Expected hours: 24 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends only

Ability to Relocate:

• St. Louis, MO 63131: Relocate before starting work (Required)

Work Location: In person