Dietary Cook

Westwood Post Acute as CMS 5-Star Rated for Quality of Resident Care US News Best Nursing Home 2022-2023 Long Term Care is located close to the cities of Santa Clara, Sunnyvale, and Milpitas. We're known to be one of the largest facilities in the Bay Area with a 258-bed capacity, making us home to top-rated healthcare professionals throughout the City of San Jose. We are one of the largest and most fulfilling post-acute in the San Jose Bay Area California.

We are looking for a dynamic Dietary Aide/Cook to join our Skilled Nursing Facility or Subacute Care!

• Facility Type: Skilled Nursing Facility and Sub-acute Care
• Location: 1601 Petersen Ave, San Jose, CA 95129, USA
• Position Type: Full-Time with Weekend
• Shift Structure: 8 hours per day, 40 hours per week
• Shift Schedule: Flexibility for AM and PM Shift - 5 AM to 9 PM
• Pay Range: $19 to $21 per hour
• Department: Dietary Department
• Website: https://westwoodpostacute.com/

All new hires must be COVID-19 Vaccinated or have a medical or religious accommodation before they start.

RESPONSIBILITIES:

• Prepare and cook meals according to recipes and portion sizes
• Ensure food is prepared in a timely manner and meets quality standards
• Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
• Collaborate with dietary aides and other kitchen staff to ensure smooth operation of the kitchen
• Assist with meal preparation, including chopping vegetables, marinating meats, and preparing sauces
• Handle food properly to prevent cross-contamination and maintain food quality
• Maintain inventory of food supplies and notify supervisor when supplies are running low

QUALIFICATION:

• Proven experience as a cook in the food industry
• Knowledge of food safety practices and procedures
• Must have a High School Diploma or GED
• Interest in working with the geriatric population
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication skills to effectively collaborate with team members
• Excellent attention to detail to ensure accurate portioning and cooking times
• Ability to follow recipes and instructions accurately
• Flexibility to work various shifts, including weekends and holidays

EXPERIENCE:

• With food industry experience as cook are welcome
• With no more than 2 jobs in a year or 12 months is a plus
• Previous experience working in a healthcare or hospitality setting as a cook
• Experienced Dietary Cook

BENEFITS:

Our commitment to our employees includes benefit programs that are designed to meet the various needs of our employee population. Throughout our network, we take a balanced approach to the benefits we offer. Many benefits are company-paid, while others are available through employee contributions. Specific benefit offerings may vary by location and/or position.

EEO STATEMENT:

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.