Dietary Service Manager

Our Assisted living facility remains dedicated to a culture and environment that is welcoming, inclusive, and safe for everyone. We are proud to have a workforce that includes different races, ethnicities, backgrounds, cultures, sexual orientations, gender, and disability status. Together, we have an opportunity to play a leading role in healing each of the communities we serve. By embracing change, and walking forward arm-in-arm, we have the opportunity to make a real difference. To make this happen, we must remain committed to being part of the solution.

To help us continue our commitment to making a real difference, we are currently looking for a Dietary Services Manager to join our team.

Job Summary:
We are currently looking for a Dietary Services Manager that has a passion for food and nutrition and providing a great dining experience for our residents.

Essential Functions:

• Manages dietary policies and processes with the assistance of the Dietitian.
• Represent the dietary department at staff meetings and communicate pertinent information to staff.
• Compliance verification at both State and Federal levels of participation for long-term care.
• Adapts menu cycle to individual and Center preferences with the Dietitian.
• Supervises procurement, ordering, receiving, and storage of food.
• Supervises food preparation and service, including direct participation as needed.
• Ensures all standards and requirements are met with regard to:
• Sanitation and Cleaning
• Food Service
• Ordering and Storage of Food and Sanitation Supplies
• Dietary Staff Hygiene
• Equipment Maintenance and Upkeep (food service and otherwise)
• Ability to work collaboratively with Center and Divisional leadership.
• Direct communication with Center residents to obtain preferences, recommendations, etc.

Knowledge, Skills & Abilities:

• High school graduate or equivalent.
• Successful completion of a course in food service supervision which meets the standards established by the Dietary Managers Association, or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with on-the-job consulting by a dietitian.
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Pay Depends on experience

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Medical specialties:

• Geriatrics

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Work Location: In person

Salary : $25 - $27