Job Posting for KFC Plattsburgh - Shift Supervisor at White Management Corporation
When you join the KFC brand, you join our family. The KFC family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken. We have a passion for people — not only our guests — and we value our employees and understand how you make a difference in our restaurants. Working at a KFC independent franchise restaurant is more than a job; you have the opportunity to help families create memories and be a community partner. We are an iconic, global brand that offers a fun culture and training programs that help you grow, with opportunities for advancement.
White Management Corporation is a family-owned restaurant business (since 1968) that owns and operates over 30 restaurants in upstate New York. Our restaurants include KFC, Dunkin, Taco Bell, Bountiful Bread, Annabel’s Pizza Company, The Log Jam, and Butcher Block Steak and Seafood.
The shift supervisor role can be the gateway to broader leadership roles. If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you.
Shift Supervisor Responsibilities:
As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants’ success
Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
Effectively communicate goals, promotions, business updates, etc.
Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
Lead the overall positive and collaborative family environment
Success Factors:
Take absolute pride in everything you do
Goal-oriented leader that enjoys a fast-paced environment
Lead through motivating and mentoring others
High accountability for results and leading a team
Desire to learn and grow in to broader management positions
Value customer service and positively impacting our guest’s experience
Practice high quality food and cleanliness standards
Additional Info:
You must be 18 years old with a valid driver’s license and reliable, personal transportation
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