Bartender - Full Time

Qualifications

•Good understanding of food production and fundamental cooking techniques

•Ability to visually examine products for quality and freshness

•High energy, enthusiastic, and displays an affinity for WFM products, core values, and company philosophy

•Ability to sell proactively

•Ability to understand and convey to others the differentiating factors about WFM products

•Strong to excellent communication skills and willingness to work as part of a team

•Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors

•Ability to follow directions and procedures; effective time management and organization skills

•Passion for natural foods and the mission of Whole Foods Market

•Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

•Understanding of and compliance with WFM quality goals

•No prior retail experience required

•Must be able to lift 50 pounds

•Hand use: single grasping, fine manipulation, pushing and pulling

•Ability to work a flexible schedule including nights, weekends, and holidays as needed

•An individual must demonstrate successful performance in their current position before being considered for promotion

•In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position

Responsibilities

•All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times

•All positions must be performed in accordance with team and store Standard Operating Procedures

•Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions

•Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed

•All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations

•Weighs, prices, and packages customer orders

•Understands venue menus, stays abreast of specials, menu changes, etc

•Follows cash handling procedures related to the service venues

•Monitors product quality and freshness and ensures proper product rotation

•Completes product spoilage and transfer records as needed

•Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings

•Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously

•Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product

•Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices

•Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards

•Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing

•Immediately reports safety hazards and violations

•Performs other duties as assigned by store, regional, or national leadership

•In an 8-hour work day: standing/walking 6-8 hours

•Work requires the following motions: bending, twisting, squatting and reaching

•Exposure to FDA approved cleaning chemicals

•Exposure to temperatures: < 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit

•Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position

Job Type: Full-time

Pay: $17.00 - $23.00 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

Salary : $17 - $23